South Australia, with its many wine regions, is a dream destination for foodies. We visited the Coonawarra region a few days ago. In the coming days we will spend some time in McLaren Vale. This region, in the Fleurieu Peninsula south of Adelaide, is home to over 60 wineries. It produces very good Shiraz, Grenache, Cabernet Sauvignon and Chardonnay. For our first tasting, we stopped at The Kitchen Door, the restaurant at Penny's Hill Winery. With a menu that changes every two months, you are sure to enjoy seasonal produce. We recommend the tasting menu, a four-course menu that offers an excellent selection of local produce. Dishes can be, at your convenience, married with the best wines of the vineyard. The dining experience is heavenly and the variety, quality, taste and presentation of the products is second to none. If you like cheese and desserts, you will not be disappointed either. Taste the frozen chocolate mousse and give us your opinion! The Kitchen Door restaurant is a culinary delight that we highly recommend.
The writers were guests of The Kitchen Door.
