Our culinary discovery of the day takes us to Star of Greece restaurant, located ten minutes away from Willunga and McLaren Vale. If one of the first determining factors of success in hospitality is location, then this place is already a huge success! Star of Greece is located on the edge of a cliff overlooking the bay of Port Willunga, which apparently appears in the top 20 destination beaches in the world. Contrary to what its name might suggest there is no pita or baklava but sophisticated Australian cuisine with Asian and Mediterranean inspiration. Here they do not rely on the service and decor to impress you, it is the food that does the dazzling! Unfortunately the quality of the photo does not reflect the outstanding quality of the cuisine. The food is fresh and seasonal. The chef sources ingredients directly from local producers, breeders and growers in the region of the Fleurieu Peninsula and more widely in South Australia. Our favourites: duck doughnuts, whipped goat cheese, seared duck breast and the inevitable chocolate pavé. Go there for lunch not to miss the view. We certainly recommend this place!
The writers were guests of Star of Greece.
